Browsing by Subject Basic food
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2008 | Including curries to basic foods alter the glycemic indices | Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy |