Browsing by Subject Antioxidant
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula | Karthiha, K.; Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai; Sritharan, K. |
| 2013 | Antioxidant and total phenol contents of selected spices used in Jaffna peninsula | Karthiha, K.; Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai |
| 2019 | Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg) | Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2014 | Effect of different processing methods on antioxidant and total phenol content of selected vegetables | Mythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K. |
| 2019 | Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosa | Dilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, Arumugam |
